Dr. King is the Senior Vice President, Chief Scientific Officer, Head of the Section on Vascular Cell Biology and Founder/Director of the AADI at Joslin Diabetes Center, as well as a Professor of Medicine at Harvard Medical School and still sees patients in the Asian Clinic. Dr. King received his medical degree from Duke University School of Medicine. Dr. King’s work focuses on finding the causes of diabetic complications, exploring insulin actions on blood vessels, discovering factors and new treatments for diabetic complications, and understanding the reasons for the high rate of diabetes in Asian Americans. Dr. King has published over 280 articles and reviews.
Dr. Hsu is Vice President, Founder of the International Programs at Joslin
Diabetes Center and the Medical Director of the Asian Clinic. Dr. Hsu
leads a multidisciplinary team, driving implementation of sustainable
health care delivery projects worldwide.  As Founder and Medical
Director of Joslin’s Asian Clinic, Dr. Hsu spearheaded Joslin’s efforts
to provide ethnically and culturally tailored care for Asian Americans.
As a subject expert, he has co-authored national standards and a
Position Statement for the American Diabetes Association to redefine the
weight cut point for Asian Americans at risk for developing diabetes.
More recently, he has focused his research on mobile health, including
exploring the use of cloud-based technology to support diabetes
Dr. Shetty is a board certified endocrinologist at Joslin Diabetes Center and
Harvard Vanguard Medical Associates and an Instructor of Medicine at
Harvard Medical School. She attended medical school at Albany Medical
College and completed her residency in Internal Medicine and Endocrine
fellowship at the Beth Israel Deaconess Medical Center. Her interests
include Diabetes Technology, Insulin Pump Therapy, and culturally
competent diabetes prevention and treatment in the South Asian
population.  She is the Associate Medical Director of the Joslin’s Asian
Clinic. She is an associate Endocrine Fellowship Program Director for
the combined Beth Israel Deaconess Medical Center and Joslin clinic
endocrinology and diabetes fellowship.
Dr. Hou is an Assistant Professor of Medicine at Harvard Medical School and board certified endocrinologist at Joslin clinic and Beth Israel Deaconess Medical Center.  Dr. Hou received her Medical degree from Xian Medical University and then completed Internal Medicine residency at Yale-New Haven Hospital-St. Raphael and Fellowship training in Endocrinology, Diabetes & Metabolism at Washington University in St. Louis.  Her clinical interests include understanding the influence of ethnicity and traditional diet on diabetes development, improving diabetes care with advanced technology and designing regimens for those with steroid induced diabetes.
Chihiro is the Communications and Outreach Officer.  As a former business
consultant in Tokyo, Chihiro uses her business expertise to challenge
herself to think outside the box when it comes to helping the AADI
educate the Asian American community about diabetes management and
prevention.  She strongly believes that it is just as important to
educate and interact with the patients and members of the community as
well as the healthcare providers, which serves as her motivation in
helping to create culturally specific and patient-friendly educational
resources.  She enjoys meeting people and listening to their stories –
these stories inspire her to design programs and tools that enable
people to lead healthier and happier lives.
Karen is a Registered Dietitian (RD) and Certified Diabetes Educator (CDE)
originally from Hong Kong. Understanding the cultural differences in
Asia and the United States, she creates educational materials and
provides nutrition and diabetes care practices to the patients in the
Asian Clinic that can be easily adapted to the culture of the patients.
She is passionate in helping patients and the Asian American community
people to integrate healthy and enjoyable meals into their daily meal
plans for better health, and for preventing and managing diabetes. One
thing that she often emphasizes is “small changes can make a big
difference in health” - she encourages start healthy eating by making
one or two substitutions in the classic recipes that are prepared at
home. She is also involved in research to find better ways in helping
Asian Americans in preventing and managing diabetes through day-to-day
eating, exercise and even resting habits.